Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/xh8XwhqSxuY/deconstructed-deviled-eggs-with-mayonnaise-anchovies-and-capers.html
We found something awesome to do with tasty food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
In place of re-stuffing hard-boiled eggs, these deconstructed cousins of deviled eggs call for seven-minute eggs with creamy yolks. Top them off with your condiments of choice, like mayonnaise, herbs, spices, bits of bacon, and more. Here they’re served with anchovy fillets, capers, chive…
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