Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/xgyt3dJ6l9I/danmuji-korean-pickled-daikon-radish-recipe.html
Here’s something neat to do with delicious food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
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