Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/hqpoW9jGCi8/cuban-roast-pork-shoulder-mojo-recipe.html
Here’s something neat to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!
The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust, but as soon as I started carving, I realized that the stuff was rubber. It wasn’t until several years later that I tasted Cuban mojo-marinated roast pork as it sho…
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