Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/qcH2Sr1EwEU/creole-style-red-jambalaya-chicken-sausage-shrimp-recipe.html
We found something fun to do with tasty food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you’ll know what to do with. The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee …
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