Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OXaCxj8BiMc/creme-legere.html
We found something neat to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its own—served plain or topped with whatever you desire.
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