Originally from: https://thepioneerwoman.com/cooking/creamy-roasted-red-pepper-soup/
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Roasted red peppers are my favorite pantry item; well, they’re up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. The flavor is mild and slightly sweet, and I’m always amazed at how much I love them. This soup boasts two whole jars of the beauties, and it’s perfect for lunch or dinner.
Plus, it’s purty. You’ll love it!
(Side note: …
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