Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/7EAoFYPlx1c/beet-gratin-pistachio-crumble-recipe.html
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Earthy beets are thinly sliced and layered, then submerged in a chili-spiked cream. It all bubbles together until the beets become tender and caramelized. The creamy gratin is topped with a crunchy mix of salted pistachios, panko bread crumbs, and a pinch of sugar to balance the chili’s mellow heat….
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