Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/enyzoBoCMFY/cranachan-scottish-whipped-cream-with-whisky-raspberries-and-toasted-oats.html

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Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It’s as easy as it is delicious.
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