Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/OobSxLgoQCs/crab-imperial-eggs-en-cocotte-recipe.html
We found something fun to do with delicious food so we wanted to share it for you! Bon Appétit!
These easy, individually baked eggs sit atop a layer of Maryland’s classic Crab Imperial—blue crabmeat tossed in mayonnaise with Dijon mustard and herbs. A dash of Old Bay on top finishes them off.
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