Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/J-5dBXHx7A8/cochinita-pibil-yucatan-barbecue-mexican-smoked-pork-recipe.html
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Real cochinita pibil is not spicy, but it has a uniquely sweet, earthy aroma imparted by Seville oranges, achiote, charred garlic, and spices. That earthiness is backed with the aroma of the banana leaves it’s cooked in, along with smokiness from hours of cooking. Maybe you can’t make …
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