Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/6EF-BB9-sq4/steak-au-poivre.html
Here’s something neat to do with yummy food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Eat well!
Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you pref…
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