Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/jj5jT70c8rE/classic-potato-gratin-recipe.html
We found something cool to do with yummy food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Eat well!
After rounds and rounds of testing, we’ve finally landed on the perfect classic potato gratin, one that’s creamy, silky, and loaded with flavor. To make it, thinly sliced Russet potatoes are layered with earthy Gruyère and nutty-sweet Parmesan before being slowly baked in a bubbling bath of milk and c…
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