We found something neat to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!
Pulpo gallego, one of the most famous tapas dishes from Spain’s northwestern region of Galicia, features rounds of tender octopus topped with olive oil, salt, and Spanish smoked paprika. Here’s how to make it, whether quickly with a pressure cooker or without.
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