Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/QQS6YRc652g/pulpo-gallego-octopus-spanish-galicia-tapas-recipe.html
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Pulpo gallego, one of the most famous tapas dishes from Spain’s northwestern region of Galicia, features rounds of tender octopus topped with olive oil, salt, and Spanish smoked paprika. Here’s how to make it, whether quickly with a pressure cooker or without.
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