We found something neat to do with yummy food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it’s easy.
If you love what you’ve read in this blog so far, then click that link above and see the original! And check out other posts like it on our blog.
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