Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/DjsUiZXy0Jk/classic-artichokes-a-la-barigoule-french-braised-artichokes-with-white-wine.html
Here’s something awesome to do with tasty food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Artichokes à la barigoule is one of the most famous springtime vegetable dishes from Provence, France. It’s light and bright, with a clean yet comforting flavor, the result of braising artichokes and other vegetables in white wine with olive oil until soft and tender. Whi…
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