Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/PuQwSobt0ZM/homemade-cinnamon-raisin-bagels-recipe.html
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The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water…
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