Choucroute Garnie à l’Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/07GUgBMb-C8/choucroute-garnie-alsatian-braised-sauerkraut-meat-sausage-recipe.html

Here’s something fun to do with delicious food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)
Meat and sauerkraut: It’s a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them…

**********

If you love what you’ve read in this page so far, then click that link above and see the original! And check out other blog entries like it on our blog.

And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.