Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/QD5-egFdE10/canal-house-deviled-eggs-asparagus-caviar-olive-recipe.html
Here’s something cool to do with tasty food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here’s a master recipe for deviled eggs with filling that’s fluffy and light, plus some ideas for toppings—though you’ll undoubtedly come up with your own, too.
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