Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/lfOhWrJZD9A/chocolate-swiss-buttercream.html
Here’s something awesome to do with delicious food so we wanted to give it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.
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