Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/wXRyZ3DloNI/chocolate-swiss-buttercream.html
Here’s something cool to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.
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