Chinese Red-Sauce-Glazed Spatchcocked Turkey

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/NIClxdV3IOc/chinese-red-sauce-glazed-turkey-thanksgiving-recipe.html

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Chinese Red-Sauce-Glazed Spatchcocked Turkey
Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, …

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