Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/NIClxdV3IOc/chinese-red-sauce-glazed-turkey-thanksgiving-recipe.html
We found something fun to do with yummy food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, …
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