Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/LWC9NJt9x0E/chiles-rellenos-smothered-and-traditional-recipe.html
This is something fun to do with tasty food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
Chiles rellenos—Mexican-style stuffed and fried peppers in a roasted-tomato salsa—was one of the first dishes I learned how to cook, using my dad’s method. It mostly involved cans. Both my recipe and my technique have improved since those early days: I’ve experimented with various c…
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