We found something neat to do with yummy food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
A cousin to the ubiquitous creamy and rich tonkotsu ramen broth, tori paitan broth is made from chicken instead of pork, and it’s just as tasty. It’s also relatively easy to make when you use your pressure cooker.
If you like what you’ve seen in this article so far, then click that link above and see the original! And check out other stuff like it on our blog.
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