Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/mT3sn0edK7c/cherry-pit-whipped-cream-recipe.html
This is something neat to do with tasty food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Eat well!
Make the most of your cherry-pitting efforts by saving those pits! Instead of tossing them in the trash, toss them in the fridge with some cream. Cold-steeped for a few hours or even overnight, they’ll give your next batch of whipped cream a delicate cherry flavor and color (although the intensity will depen…
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