Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/LhMwbeR_6BM/croque-monsieur-recipe.html
We found something fun to do with tasty food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
A good croque monsieur is all about nailing texture, bread-to-filling ratio, and the goo factor. This recipe, which calls for thin slices of toasted-on-all-sides bread, melted cheese, rich Mornay sauce, and Dijon mustard, is a case study in getting it right.
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