Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/QFnwU9HKaRs/caramelized-white-chocolate-ganache.html
Here’s something fun to do with tasty food so we wanted to share it for you! Make sure to click the link above to see the whole thing! Cheers!
Caramelized white chocolate has a wonderfully toasted, butterscotch-y flavor that reminds me of dulce de leche. Use it as a simple sauce, drizzle it over your favorite ice cream, or pour it over a crumb-coated layer cake as a shiny glaze.
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