Caramel Shortbread Squares

Originally from:

We found something awesome to do with delicious food and we wanted to share it for you! Enjoy!

Caramel Shortbread Squares
I couldn’t let the holiday season go by without sharing this recipe. It is a no-fail, crowd pleasing recipe that is great for any kind of occasion, cookie tray or potluck.

These squares have a shortbread bottom covered in a thick caramel topping and are then drizzled with chocolate.

We call them “Mmm Squares” because you can’t help but love each bite of them!

These will quickly become a go-to on your recipe list – give them a try!

Caramel Shortbread Squares 2
Caramel Shortbread Squares

For the Crust:

1 cup Butter

1⁄2 cup sugar

2 1⁄2 cups Flour

Crumble the first three ingredients well. Pack into greased 9X13” pan.
Bake at 350 degrees for 20 minutes.

For the Caramel:

1 cup Butter

2 cups Brown Sugar (packed)

4 tbsp. Corn Syrup

1 can Sweetened Condensed Milk

Combine butter, sugar, syrup and milk in a sauce pan. Bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from heat and pour over the bottom layer. Chill 10 to 15 minutes in fridge before drizzling chocolate.

Chocolate Drizzle:

1⁄4 cup semi-sweet chocolate chips

Melt chips in a small glass bowl in the microwave, stirring every 20 seconds. Using a spoon, drizzle the chocolate over the caramel layer.
Chill in refrigerator

The post Caramel Shortbread Squares appeared first on The Goodie Girl.

If you love what you’ve seen in this page then check out other blog entries on our blog.

And did you know?… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.