Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/uGoMBPioKTQ/cajun-gumbo-with-chicken-and-andouille-recipe.html
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Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.
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