Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/rqhWihgRItk/cajeta-mexican-vanilla-caramel-recipe.html
This is something neat to do with tasty food so we wanted to post it for you! Make sure to click the link above to see the whole thing! Cheers!
If you’ve never tasted cajeta, you’re in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat’s milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it…
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