This is something awesome to do with yummy food so we wanted to share it for you! Eat well!
If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino Romano cheese. Serve. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Here’s how to make it perfectly every time.
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