Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/p7aKv57-9N8/buttermilk-vanilla-waffles-recipe.html
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When time is of the essence, this recipe comes together fast. With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they’re light and crisp, with a hint of tangy goodness. Resist the temptation to crack in a whole egg, as the yolks will make the batt…
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