Bucatini all’Amatriciana

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/WGdxVYor22w/bucatini-pasta-amatriciana-recipe.html

We found something cool to do with good food and we wanted to post it for you! Enjoy!

Bucatini all'Amatriciana
Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork.
Get Recipe!

If you love what you’ve seen in this article then check out other posts on our blog.

And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.