Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/WGdxVYor22w/bucatini-pasta-amatriciana-recipe.html
We found something cool to do with good food and we wanted to post it for you! Enjoy!
Debate rages over the correct way to make a classic Roman amatriciana sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart tomato sauce and rich, fatty cured pork.
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