Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/z8ANUUyyEBA/broiled-clams-with-tomatoes-butter-and-tarragon.html
Here’s something awesome to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
In just one skillet and with the broiler only briefly on, this recipe yields tender clams and juicy tomatoes in a buttery, herbal sauce.
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