Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/0yECmCjsG2A/broccoli-salad-radicchio-basil-pistachio-recipe.html
We found something fun to do with good food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!
The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile…
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