Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/A1YcU35PirI/bravetart-butternut-pumpkin-pie-recipe.html
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Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash puree—a DIY alternative that delivers more flavor and less water than a traditional pumpkin.
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