Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/dytfuIGNTMs/swiss-meringue-buttercream-frosting-recipe.html
We found something awesome to do with tasty food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Enjoy!
This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.
<a href="http://www.seriouseats.com/rec…
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