Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/ILZRZt6EZ9w/bravetart-sweetened-condensed-milk-recipe.html
This is something neat to do with delicious food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Eat well!
Homemade sweetened condensed milk traditionally requires ultra-low heat and up to six hours of constant stirring, but with a splash of heavy cream to prevent scorching, I can crank up the heat and be done in forty five minutes flat. The result is thicker, creamier, and more luscious than anyth…
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