Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/usxxUlLFIio/collard-greens-ham-hocks-recipe.html
This is something fun to do with yummy food and we wanted to share it for you! Make sure to click the link above to see the whole thing! Eat well!
Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern dish. Don’t discard those braising juices, either—sip, slurp, or sop them up.
<a href="http://www.seriouseats.com/recipes/2017/03/collard-green…
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