Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/QB9Bf4eZGdQ/braised-beef-short-ribs-honey-soy-orange-recipe.html

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Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder
These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. Serve them on mashed potatoes one day; shred the meat and fold it into awesome tacos the next.
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