Keep up with the latest catering and recipe news from Purple Onion Cuisine right here!
Originally from: http://youtu.be/-8abWfjWek4
We found something awesome to do with yummy food so we wanted to give it for you! Cheers!
If you love what you’ve seen in this page then check out other articles on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/SYKFYE9o-eo/irish-guinness-beef-stew-recipe.html
Here’s something awesome to do with delicious food so we wanted to share it for you! Eat well!
Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer’s flavors.
Get Recipe!
If you like what you’ve read in this post then check out other stuff on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/BItYkgI4j5U/
Here’s something cool to do with good food and we wanted to share it for you! Bon Appétit!
Brighten up winter doldrums with some colourful, sparkling citrus! We’re celebrating citrus week here on FBC with great citrus recipes all week from FBC members across the Canada. Whether you’re looking for lemon recipes, lime recipes, orange recipes or something more exotic like grapefruit or clementines, we’ll have something for you. Today, we start off with some great dinner and side dish ideas with these 12 savoury citrus recipes!
Savoury Citrus Dishes – Brighten Up Winter Dinners
By Food Bloggers of Canada
Orange Ginger Tofu (Vegetarian)
By Food Bloggers of Canada
Orange Ginger Tofu (Vegetarian) from Samantha at[ It Doesn't Taste Like Chicken.](http://itdoesnttastelikechicken.com/2015/10/30/orange-ginger-tofu/)
Tequila Lime Prawns with Southwest Salad
By Food Bloggers of Canada
Tequila Lime Prawns with Southwest Salad from Natalie at [Kitchen, Uncorked](https://njbrowne.wordpress.com/2015/01/16/tequila-lime-prawns-with-southwest-salad/).
Citrus Roasted Parsnips, Fennel and Carrots
By Food Bloggers of Canada
Citrus Roasted Parsnips, Fennel and Carrots from Melissa at [UpBeet](http://www.upbeet.ca/2014/05/04/citrus-roasted-parsnips-fennel-carrots/)
Avocado Grapefruit Pistachio Salad
By Food Bloggers of Canada
Avocado Grapefruit Pistachio Salad from Sarah at [My Nana's Kitchen](http://mynanaskitchen.ca/2015/08/25/avocado-grapefruit-pistachio-salad/).
Roasted Beet Salad with Goat Cheese & Orange Vinaigrette
By Food Bloggers of Canada
Roasted Beet Salad with Goat Cheese & Orange Vinaigrette from Chrissie at [The Busy Baker](http://www.thebusybaker.ca/2015/05/roasted-beet-salad-with-goat-cheese-and.html)
Winter Salad With Sage Vinaigrette
By Food Bloggers of Canada
Winter Salad With Sage Vinaigrette from Lorena at [Green Healthy Cooking](http://greenhealthycooking.com/winter-salad-with-sage-vinaigrette/).
Spicy Citrus Salad With Pistachios
By Food Bloggers of Canada
Spicy Citrus Salad With Pistachios from Ksenia at [At The Immigrant's Table](http://immigrantstable.com/2015/02/25/spicy-citrus-salad-pistachios-dish-distills-pardes/#.VpHV2TbhPww).
Cilantro Lime Fish Tacos with Lime Cabbage Slaw
By Food Bloggers of Canada
Cilantro Lime Fish Tacos with Lime Cabbage Slaw from Trudy at [Eat, Live and Play](http://eatliveandplay.com/2015/12/cilantro-lime-fish-tacos-with-lime-cabbage-slaw/).
Creamy Lemon Chicken One Pan Pasta
By Food Bloggers of Canada
Creamy Lemon Chicken One Pan Pasta from Kelly at [Life Made Sweeter](http://lifemadesweeter.com/2015/06/creamy-lemon-chicken-one-pan-pasta/).
Refreshing Italian Fennel Citrus Salad
By Food Bloggers of Canada
Italian Fennel Citrus Salad from Maria at [She Loves Biscotti](http://www.shelovesbiscotti.com/refreshing-italian-fennel-citrus-salad/).
Orange Chicken with Orange Bell Pepper Rice
By Food Bloggers of Canada
Orange Chicken with Orange Bell Pepper Rice from Swati at Moksha Food
Citrus Beet Salad
By Food Bloggers of Canada
Citrus Beet Salad from Akheela at [Create With Mom](http://www.createwithmom.com/2015/12/eating-balanced-meals-can-help-maintain.html).
If you like what you’ve viewed in this article then check out other stuff on our blog.
And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/pwcooks/~3/dv7BfcJ2q9Q/
This is something fun to do with tasty food and we wanted to share it for you! Eat well!
My sister Betsy is visiting, which means my sides hurt from laughing and I haven’t stopped cooking for three days. Bets and I love to cook and eat together, and you never know what direction we’re going to head. Some visits we do nothing but bake cookies. Other visits we cook up weird stir fry dishes and appetizers. Other visits we try to master bread.
This visit has been all about the slow cooker. I have to point out that Bets and I did not grow up in a slow cooker house. Our mom was a great cook and made hearty, homey food, but she just didn’t routinely use a slow cooker. So it’s fun to figure out these things together!
Here’s a soup we made Saturday. It’s my favorite kind of slow cooker recipe in that it requires no pre-cooking or sauteing or browning. You literally throw everything in, turn it on, then go live your life until it’s done.
Dice an onion. Alternately, have your kid sister dice an onion.
While your at it, dice—or have your kid sister dice—a red bell pepper…
And a yellow one, too!
Now, for the chicken: Throw chicken breasts right into the slowcooker. (We used four, but I adjusted the recipe amount to three. That would be plenty!)
Season the chicken with whatever you’d like: I sprinkled on chili powder…
Cumin, salt, and pepper.
(Pssst. You can also sprinkle on a packet of taco seasoning if you wanna be particularly sassy.)
Then everything else goes on! Onions…
Red bell pepper…
Yellow bell pepper…
A big can o’ tomatoes…(I only had whole, but diced would be even better.)
And a can of Rotel! It adds zip and zest and zeal.
Zeal? Never mind.
To add a little more liquid to the mix, pour in chicken broth…
Then add a chipotle (or two or three, depending on how tough you are) for heat.
Next, rinse a can of black beans and add them in. You can use pinto if you have ’em—even kidney beans would be fine!
Then add salt and pepper, a little tomato paste, and give it all a stir.
Lid goes on, and set it on high for 4 to 5 hours!
This is 5 hours later. I stirred it once or twice during the cooking just for kicks, but you don’t have to.
Stick two forks in and shred the chicken as much as you want. We shredded ours pretty fine (and it fell apart very easily) but you can just break it apart if you prefer the chicken to be in larger chunks.
Before you serve it up, a little lime is nice! Pardon the not-good quality of this photo. It was getting dark and it was cloudy and my camera was tired.
Zee finished soup!
Smelled divine and looked divine—we were ready to dig in.
But of course…tortilla soup needs fixins! Sour cream (yum)…
Avocado (yum)…
Grated cheese (always yum)…
Cilantro leaves (don’t leave these out; they make the whole soup!)…
And finally, crushed up tortilla chips. Normally, tortilla soup would have strips of corn tortilla, but the chips give it the same corn flavor and they’re fun.
Dinner is served!
You will love this, friends!
Here’s the handy dandy printable.
If you love what you’ve seen in this page then check out other blog entries on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/claXiyXqnx4/
We found something fun to do with yummy food and we wanted to post it for you! Enjoy!
Every week we pull together a roundup of links full of great recipe links. We know it can be hard to get going on a cold January morning, so this week we’re sharing 10 ideas for lightning-fast breakfasts that are also healthy and filling. Check out how FBCers from across Canada jumpstart their weekdays!
Lightening Quick Breakfast Recipe Ideas
By Food Bloggers of Canada
Avocado and Cheese Toast
By Food Bloggers of Canada
Avocado & Cheese Toast from Kristy at [She Eats](http://sheeats.ca/2015/01/healthy-breakfast-avocado-toast-infatuation/).
Curry Leaves Herbal Porridge
By Food Bloggers of Canada
Curry Leaves Herbal Porridge from Akheela at [Torview](http://www.torviewtoronto.com/2013/09/curry-leaves-herbal-porridge.html)
Blueberry Almond Flour Mug Muffin
By Food Bloggers of Canada
Blueberry Almond Flour Mug Muffin from Megan at [Food & Whine](http://foodwhine.com/2015/09/blueberry-almond-flour-mug-muffin.html)
The BEHLT Sandwich
By Food Bloggers of Canada
The BEHLT Sandwich from Katy at [My Dish is Bomb](http://mydishisbomb.com/behlt-sandwich/)
Scrambled Eggs With Corn Salsa
By Food Bloggers of Canada
Scrambled Eggs With Corn Sala from Marlene at [Urban Cottage Life](http://urbancottagelife.com/2015/08/12/leftover-love-❦-scrambled-eggs-with-corn-salsa/)
7 Minunte Warm Oats and Seeds Breakfast
By Food Bloggers of Canada
7 Minute Warm Oats and Seeds Breakfast (vegan and naturally gluten free) from Eye Candy Popper
Black n Blueberry Overnight Chia Oats
By Food Bloggers of Canada
Black n Blueberry Overnight Chia Oats (vegan and gluten free) from Dylan at [Phruitful Dish](https://phruitfuldish.wordpress.com/2015/10/22/black-n-blueberry-overnight-chia-oats-vegan-gluten-free/)
Vegan Superfood Breakfast Bars
By Food Bloggers of Canada
Vegan Superfood Breakfast Bars from Leah at [Love Me, Feed Me](http://www.lovemefeedme.net/superfood-breakfast-bars/)
Breakfast of Champions Bowl
By Food Bloggers of Canada
Breakfast of Champions Bowl from Holly at The Jittery Cook
Creamy Mushrooms and Greens on Toast
By Food Bloggers of Canada
Creamy Mushrooms and Greens on Toast from Suki at [Relish the Bite](http://www.relishthebite.com/creamy-mushrooms-and-greens-on-toast/)
The New FBC Food Lovers Newsletter
If you love our weekend links then you might just want to subscribe to The FBC Food Lovers Newsletter. Twice a month we’ll be featuring great posts from FBC members, some of our favourite food instagram accounts, foodie giveaways, great recipe finds on pinterest, some of the food highlights on FBC over the last few weeks, as well as occasional delicious offers from some of our partners.
You don’t have to be an FBC Member to join – you just have to love food! All you have to do is click here to subscribe!
If you love what you’ve seen in this blog then check out other posts on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/FoodBloggersOfCanada/~3/0PHLk4Ox4-M/
Here’s something neat to do with delicious food and we wanted to show it for you! Cheers!
This post is sponsored by Baker’s Secret
Whoever came up with the expression, “We eat with our eyes” knew what they were talking about. If you’re like us, the sweet stuff captures our attention just like the recipes you’ll find below! As part of our ongoing series of recipes by a group of talented food bloggers using Baker’s Secret bakeware products, we asked them to create mouth-watering recipes that will challenge your self-restraint!
Cakes, cupcakes, edible centrepieces and a beautiful gateaux are all within your grasp. Check out the recipes below and enjoy! And for even more inspiration, be sure to check out recipes for cookies/muffins or the chocolate lover in all of us.
Dreamy and Decadent Desserts
By Food Bloggers of Canada
Sweet treats from Canadian food bloggers using Baker’s Secret products that will keep you coming back for more
Salted Caramel Gâteau Basque
By Food Bloggers of Canada
Spiced Apple Cake with Brown Sugar
By Food Bloggers of Canada
Lemon Lavender Cake
By Food Bloggers of Canada
Edible Centerpieces
By Food Bloggers of Canada
Cookies and Cream Cheesecake
By Food Bloggers of Canada
Gingerbread Cupcakes
By Food Bloggers of Canada
If you like what you’ve read in this article then check out other stuff on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/sTdhgFYey3Y
This is something neat to do with yummy food so we wanted to post it for you! Cheers!
If you love what you’ve viewed in this page then check out other blog entries on our blog.
And remember… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/sQVicPwJW5g
This is something neat to do with good food so we wanted to share it for you! Cheers!
If you love what you’ve seen in this blog then check out other articles on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://youtu.be/DjGc9LsZ7_w
This is something fun to do with delicious food so we wanted to share it for you! Enjoy!
If you love what you’ve viewed in this blog then check out other stuff on our blog.
And if you love great food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
Originally from: http://feedproxy.google.com/~r/pwcooks/~3/BM1X9e3fuYM/
Here’s something neat to do with delicious food so we wanted to share it for you! Cheers!
I posted this recipe for pimento cheese almost exactly a year ago, and of all the New Year’s recipes in the universe, this is the one I woke up thinking about. It is absolutely, positively, 100% addictive, and while it’s appropriate for any year-round gatherings, there’s something about a bowl of this stuff paired with Castelvetrano olives (speaking of addictive) and simple crackers that says New Year’s Eve to me.
Super simple to whip up—give it a try! Here’s a link to the step-by-step and printable recipes:
The Best Pimento Cheese in the World
Have a happy, safe New Year’s Eve, everyone!
If you like what you’ve viewed in this blog then check out other stuff on our blog.
And if you love fine food… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.
