Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/D19vdqMqK3k/blackberry-cake-recipe.html
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This unusual cake gets its all-natural flavor and color from an infusion of fresh blackberry purée. To manage the purée’s high moisture content and acidity, reach for bleached cake flour to keep the cake fluffy and light—accept no substitutions! Whether finished with <a href="http://www…
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