Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Qd2B4bF9vuM/bengali-style-fried-fish-in-onion-and-tomato-curry-fish-bhuna.html
This is something awesome to do with good food so we wanted to repost it for you! Make sure to click the link above to see the whole thing! Enjoy!
Bhuna is the term used for a thick and paste-like South Asian curry. In this fish bhuna, dorade steaks are seasoned with bright turmeric and fruity Kashmiri red chili powder before they’re fried, then tossed in a spicy and tangy onion and tomato curry. It’s great served alongside rice and a sim…
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