Here’s something neat to do with delicious food and we wanted to show it for you! Make sure to click the link above to see the whole thing! Cheers!
Beef chuck is cheaper and more foolproof than brisket, and lends itself very well to classic Texas-style barbecue. In this recipe, we use a salt and pepper rub, some slow smoking, and the “Texas Crutch” (a wrap in aluminum foil) for moist and tender results each time.
If you like what you’ve viewed in this blog so far, then click that link above and see the original! And check out other stuff like it on our blog.
And if you’re hungry… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.