Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/g0TirS76APs/indonesian-balinese-pork-satay-sate-babi-soy-glaze-peanut-recipe.html
We found something neat to do with tasty food and we wanted to repost it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? What we know in the States is really only the tiny tip of a vast iceberg of …
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