Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/Brh4ap8nDT4/baked-chicken-wings-with-tamarind-ginger-glaze.html
We found something awesome to do with delicious food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Enjoy!
Aromatic Kashmiri red chilies, pungent ginger, tart tamarind paste, and smoky palm sugar are what make these chicken wings both fast and flavorful. The wings are tossed in a spicy, sour, and sweet chili paste before baking until sticky and tender. Serve them up next to some cool <a href="https://www.seriouseats.co…
**********
If you love what you’ve seen in this page so far, then click that link above and see the original! And check out other blog entries like it on our blog.
And if you’re interested… Purple Onion Cuisine caters to Markham, Aurora, Newmarket, Stouffville, Richmond Hill, King City, Pickering, Ajax, Oshawa, Mississauga, Oakville, Burlington and Toronto. Check out where else we cater in Ontario.