Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/W7WljbZDDZw/avocado-toast-ricotta-lemon-zest-basil.html

Here’s something fun to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Cheers!

Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil
This open-faced sandwich pairs avocado with Italian flavors like creamy ricotta, extra-virgin olive oil, bright lemon zest, and fragrant basil. A squeeze of lemon juice cuts through the avocado and keeps the whole thing tasting light and summery, no cooking required.

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