Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/9XDR7xjZ2qA/erdapfelsalat-austrian-style-potato-salad-recipe.html
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Lighter and more refreshing than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, and bound in a light sauce that gains a bit of creaminess solely from the potatoes’ natural starch.
<a href="http://www.seriouseats.com/recipes/2017/07/erd…
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