Glazed Carrots With Burnt Honey and Gochugaru

Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/TE6KkuoJeIo/glazed-carrots-with-burnt-honey-and-gochugaru.html

Here’s something cool to do with yummy food and we wanted to give it for you! Make sure to click the link above to see the whole thing! Enjoy!

Glazed Carrots With Burnt Honey and Gochugaru
To tame the sweetness of these Korean banchan-inspired glazed carrots, we burn the honey and spike the sauce with chili pepper, ginger, and a splash of vinegar.
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