Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/X6KdsO6HChY/stovetop-paella-mixta-for-two-with-chicken-and-shrimp.html
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Since the rice in paella must be stirred as little as possible, an even heat source is essential to prevent hot spots from scorching. One of the best ways to avoid that problem when cooking indoors is to use a smaller pan that’s more appropriately sized to fit over a stovetop burner.
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