Originally from: http://feedproxy.google.com/~r/seriouseats/recipes/~3/49-9LYg0hsQ/homemade-pistachio-cream.html
We found something neat to do with good food and we wanted to post it for you! Make sure to click the link above to see the whole thing! Bon Appétit!
This smooth, pale green chantilly starts with homemade pistachio paste, whipped with cream. Rather than traditional mixing methods that use a whisk or stand mixer to aerate the cream, this recipe relies on an immersion blender or food processor to limit aeration. This makes for an especially creamy, thick, and stable whipped cream tha…
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